The Value of Quality

Increasing the amount of the most valuable components, oil and protein, in a load of soybeans makes that load more valuable and increases the price that can be paid to the farmer.

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Maximizing Meal Value

One thing that’s certain in the years ahead: the needs of U.S. soy’s customers will continue to evolve.

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Farmers Hear about Value of Higher Quality

Increasing the quality of soybean meal is a strategic objective of the soy checkoff.

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