The Value of Quality

Increasing the amount of the most valuable components, oil and protein, in a load of soybeans makes that load more valuable and increases the price that can be paid to the farmer.

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Soybean Quality Important to Global Markets

Increasing protein and oil levels can help U.S. farmers maintain their competitive edge over global competitors.

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Farmers Hear about Value of Higher Quality

Increasing the quality of soybean meal is a strategic objective of the soy checkoff.

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